Enlarge

A culinary guide to herbs, spices and flavourings

Publication Data

Title A culinary guide to herbs, spices and flavourings
Alternative Title The Encyclopedia of herbs, spices and flavourings
Contributor Arabella Boxer
Publisher Octopus
Publication date 1984
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

012630063

Catalogue Data

OBNB ID GB8730434
ISBN 10 0706420071
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.6383

ISBD

P1053 207p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

A culinary guide to herbs, spices and flavourings. ISBN 0706420071. Published by Octopus in 1984. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.