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Science and quality lamb production

Publication Data

Title Science and quality lamb production
Contributors John Hardcastle, Agricultural and Food Research Council
Publisher Agricultural and Food Research Council
Publication date 1986
Language English

Catalogue Data

OBNB ID GB9203958
ISBN 10 0708403298
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.3130941

ISBD

P1053 28p.

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Science and quality lamb production. ISBN 0708403298. Published by Agricultural and Food Research Council in 1986. Publication and catalogue information, links to buy online and reader comments.

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