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Le menu gastronomique : an interpretation of nouvelle cuisine

Jack Gillon

Publication Data

Title Le menu gastronomique : an interpretation of nouvelle cuisine
Author Jack Gillon
Publisher Macdonald
Publication date 1981
Publication location Edinburgh
Language English

Descriptive Notes

Bibliography: p162. _ Includes index.

Topics

Cooking, French
012680141

Catalogue Data

OBNB ID GB8205917
ISBN 10 0904265609
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 167p.

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Le menu gastronomique : an interpretation of nouvelle cuisine by Jack Gillon. ISBN 0904265609. Published by Macdonald in 1981. Publication and catalogue information, links to buy online and reader comments.

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