Flavor chemistry and technology :: Gary Reineccius :: ISBN 1566769337 :: CRC 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Flavor chemistry and technology
Author Gary Reineccius
Publisher CRC
Publication date 2006
Publication location Boca Raton, Fla.
Language English

Descriptive Notes

Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Topics

Flavor
012876300

Catalogue Data

OBNB ID GBA4X4760
ISBN 10 1566769337
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1008>2nd 2nd ed.
P1053 489 p.
P1042 Includes bibliographical references and index.

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Flavor chemistry and technology by Gary Reineccius. ISBN 1566769337. Published by CRC in 2006. Publication and catalogue information, links to buy online and reader comments.