Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort
The role of oral processing in flavour perception / Jon J. Prinz
The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li
Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand
Oral chemesthesis: an integral component of flavour / Barry G. Green
Flavour perception and the learning of food preferences / A. Blake
Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal
Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin
Psychological processes in flavour perception / John Prescott.
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Flavor perception. ISBN 1405116277. Published by Blackwell Pub. in 2004. Publication and catalogue information, links to buy online and reader comments.
