Cooking :: Study and teaching (Secondary) :: Scotland
Hospitality industry :: Study and teaching (Secondary) :: Scotland
Food service :: Study and teaching (Secondary) :: Scotland
Catalogue Data
OBNB ID GBA432209
ISBN 10 1859559921
ISBN 13 n/a
Type BibliographicResource, Book
ISBD
P1053 iv, 109 p.
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Practical cookery skills for the hospitality industry : resource pack : (Intermediate 2). ISBN 1859559921. Published by Learning + Teaching Scotland in 2004. Publication and catalogue information, links to buy online and reader comments.