Emerging concepts in the global food and drinks industry :: ISBN 1904007872 :: Market Intelligence Section, Leatherhead Food International 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Emerging concepts in the global food and drinks industry
Contributor
Publisher Market Intelligence Section, Leatherhead Food International
Publication date 2004
Publication location Leatherhead
Language English

Descriptive Notes

Previous ed.: 2002.

Topics

Food industry and trade
Beverage industry
012956167

Catalogue Data

OBNB ID GBA455810
ISBN 10 1904007872
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47641

ISBD

P1008>2nd 2nd ed.
P1053 225 p.

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Emerging concepts in the global food and drinks industry. ISBN 1904007872. Published by Market Intelligence Section, Leatherhead Food International in 2004. Publication and catalogue information, links to buy online and reader comments.