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Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking

Anthony Bourdain

Publication Data

Title Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking
Alternative Title Les Halles cookbook
Author Anthony Bourdain
Contributors José de Meirelles, Phillipe Lajaunie
Publisher Bloomsbury
Publication date 2004
Publication location London
Language English

Topics

012963054

Catalogue Data

OBNB ID GBA456415
ISBN 10 0747566887
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1042 Includes bibliographical references and index.

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Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking by Anthony Bourdain. ISBN 0747566887. Published by Bloomsbury in 2004. Publication and catalogue information, links to buy online and reader comments.