Food culture in Italy :: Fabio Parasecoli :: ISBN 0313327262 :: Greenwood Press 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Food culture in Italy
Author Fabio Parasecoli
Publisher Greenwood Press
Publication date 2004
Publication location Westport, Conn.
Language English

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.

Topics

Food habits :: Italy :: History
Cooking, Italian :: History
Dinners and dining :: Italy
Italy :: Social life and customs
Italy

Catalogue Data

OBNB ID GBA469918
ISBN 10 0313327262
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.120945

ISBD

P1053 xix, 229 p.
P1042 Includes bibliographical references (p. [213]-221) and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Food culture in Italy by Fabio Parasecoli. ISBN 0313327262. Published by Greenwood Press in 2004. Publication and catalogue information, links to buy online and reader comments.

Food culture in Italy

Fabio Parasecoli

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy