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Poultry meat processing and quality

Publication Data

Title Poultry meat processing and quality
Contributor G. C. Mead
Publisher Woodhead Publishing Limited
Publication date 2004
Publication location Abington
Language English

Topics

Poultry :: Processing

Catalogue Data

OBNB ID GBA500105
ISBN 10 1855739038
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.93

ISBD

P1053 xvi, 388 p.
P1042 Includes bibliographical references and index.

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Poultry meat processing and quality. ISBN 1855739038. Published by Woodhead Publishing Limited in 2004. Publication and catalogue information, links to buy online and reader comments.

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