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Nurture : proceedings of the Oxford Symposium on Food and Cookery 2003

Publication Data

Title Nurture : proceedings of the Oxford Symposium on Food and Cookery 2003
Contributor Richard Hosking
Publisher Footwork
Publication date 2004
Publication location Bristol
Language English

Topics

Food habits :: Congresses
013040349

Catalogue Data

OBNB ID GBA485068
ISBN 10 0953505723
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.1

ISBD

P1053 319 p.
P1042 Includes bibliographic references.

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Nurture : proceedings of the Oxford Symposium on Food and Cookery 2003. ISBN 0953505723. Published by Footwork in 2004. Publication and catalogue information, links to buy online and reader comments.

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