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New initiatives for sustainable food : a case study of an organic producer cooperative

Gill Seyfang

Publication Data

Title New initiatives for sustainable food : a case study of an organic producer cooperative
Author Gill Seyfang
Contributor Centre for Social and Economic Research on the Global Environment
Publisher CSERGE
Publication date 2004
Publication location Norwich
Language English

Descriptive Notes

Title from PDF title page.

Topics

Consumption (Economics) :: Environmental aspects :: Great Britain
Natural foods industry :: Great Britain

Catalogue Data

OBNB ID GBA512872
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 178

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New initiatives for sustainable food : a case study of an organic producer cooperative by Gill Seyfang. Published by CSERGE in 2004. Publication and catalogue information, links to buy online and reader comments.