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Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines, the culinary history, the ingredients, the techniques and over 150 authentic dishes

Josephine Bacon

Publication Data

Title Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines, the culinary history, the ingredients, the techniques and over 150 authentic dishes
Author Josephine Bacon
Contributor Jenni Fleetwood
Publisher Lorenz
Publication date 2006
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking, Middle Eastern
013069414

Catalogue Data

OBNB ID GBA491117
ISBN 10 0754815285
ISBN 13 9780754815280
Type BibliographicResource, Book
Dewey Classification 641.5956

ISBD

P1053 256 p.

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Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines, the culinary history, the ingredients, the techniques and over 150 authentic dishes by Josephine Bacon. ISBN 9780754815280. Published by Lorenz in 2006. Publication and catalogue information, links to buy online and reader comments.