Food colloids : interactions, microstructure and processing :: ISBN 0854046380 :: Royal Society of Chemistry 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Food colloids : interactions, microstructure and processing
Contributors Eric Dickinson, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2005
Publication location Cambridge
Language English

Descriptive Notes

"The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.

Topics

Colloids :: Congresses
Food :: Composition :: Congresses
Food :: Analysis :: Congresses

Catalogue Data

OBNB ID GBA501150
ISBN 10 0854046380
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x, 497 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Food colloids : interactions, microstructure and processing. ISBN 0854046380. Published by Royal Society of Chemistry in 2005. Publication and catalogue information, links to buy online and reader comments.