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Formulas for flavour : how to cook restaurant dishes at home

John Campbell

Publication Data

Title Formulas for flavour : how to cook restaurant dishes at home
Author John Campbell
Publisher Conran Octopus
Publication date 2001
Publication location London
Language English

Descriptive Notes

Originally published: 2001.
Includes index.

Topics

013086100

Catalogue Data

OBNB ID GBA504905
ISBN 10 1840910690
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.514

ISBD

P1053 176 p.

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Formulas for flavour : how to cook restaurant dishes at home by John Campbell. ISBN 1840910690. Published by Conran Octopus in 2001. Publication and catalogue information, links to buy online and reader comments.

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