Food hygiene : principles and practices. BTEC foundation award :: Susan Blanch :: ISBN 9781904518112 :: Cable Educational 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Food hygiene : principles and practices. BTEC foundation award
Author Susan Blanch
Publisher Cable Educational
Publication date 2004
Publication location Filey
Language English

Topics

Business and Technician Education Council (Great Britain) :: Examinations :: Study guides
Food handling :: Examinations :: Study guides
013110343

Catalogue Data

OBNB ID GBB142467
ISBN 10 1904518117
ISBN 13 9781904518112
Type BibliographicResource, Book
Dewey Classification 363.1926076

ISBD

P1053 59 p.

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Food hygiene : principles and practices. BTEC foundation award by Susan Blanch. ISBN 9781904518112. Published by Cable Educational in 2004. Publication and catalogue information, links to buy online and reader comments.