Introduction: Everyone eats
Obligatory omnivores
Human nutritional needs
More needs than one
The senses : taste, smell, and the adapted mind
Basics : environment and economy
Food as pleasure
Food classification and communication
Me, myself, and the others : food as social marker
Food and traditional medicine
Food and religion
Change
Foods and borders : ethnicities, cuisines, and boundary crossings
Feeding the world.
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Everyone eats : understanding food and culture by Eugene N. Anderson. ISBN 0814704964. Published by New York University Press in 2005. Publication and catalogue information, links to buy online and reader comments.
