An overview of food in antiquity
The social context of eating
Food and ancient religion
Staple foods : cereals and pulses
Meat and fish
Wine and drinking
Food in ancient thought
Medical approaches to food
Food in literature.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Food in the ancient world by John Wilkins. ISBN 9780631235514. Published by Blackwell Publishing in 2006. Publication and catalogue information, links to buy online and reader comments.
