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The food and cooking of Greece : a classical Mediterranean cuisine; history, traditions, ingredients and over 160 recipes

Rena Salaman

Publication Data

Title The food and cooking of Greece : a classical Mediterranean cuisine; history, traditions, ingredients and over 160 recipes
Author Rena Salaman
Contributor Jan Cutler
Publisher Lorenz
Publication date 2005
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

013125108

Catalogue Data

OBNB ID GBA518911
ISBN 10 0754815498
ISBN 13 9780754815495
Type BibliographicResource, Book
Dewey Classification 641.59495

ISBD

P1053 256 p.

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The food and cooking of Greece : a classical Mediterranean cuisine; history, traditions, ingredients and over 160 recipes by Rena Salaman. ISBN 9780754815495. Published by Lorenz in 2005. Publication and catalogue information, links to buy online and reader comments.

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