Polysaccharides and polyamides in the food industry : properties, production, and patents :: ISBN 9783527313457 :: Wiley-VCH 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Polysaccharides and polyamides in the food industry : properties, production, and patents
Contributors A. Steinbüchel, S. K. Rhee
Publisher Wiley-VCH
Publication date 2005
Publication location Weinheim
Volumes 2
Language English

v. 1. Polysaccharides
v. 2. Polyamides.

Topics

Food :: Polysaccharide content
013125619

Catalogue Data

OBNB ID GBA519422
ISBN 10 3527313451
ISBN 13 9783527313457
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.01572566

ISBD

P1053 2 v.
P1042 Includes bibliographical references and index.

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Polysaccharides and polyamides in the food industry : properties, production, and patents. ISBN 9783527313457. Published by Wiley-VCH in 2005. Publication and catalogue information, links to buy online and reader comments.

Polysaccharides and polyamides in the food industry : properties, production, and patents

Publication Data

Contents

Topics

Catalogue Data

ISBD

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