Process and reaction flavors : recent developments :: ISBN 0841239053 :: American Chemical Society 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Process and reaction flavors : recent developments
Contributors Deepthi K. Weerasinghe, Mathias K. Sucan
Publisher American Chemical Society
Publication date 2005
Publication location Washington, D.C.
Language English

Topics

Maillard reaction :: Congresses
Flavor :: Congresses
Food industry and trade :: Safety measures :: Congresses

Catalogue Data

OBNB ID GBA533543
ISBN 10 0841239053
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 ix, 244 p.
P1042 Includes bibliographical references and index.

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Process and reaction flavors : recent developments. ISBN 0841239053. Published by American Chemical Society in 2005. Publication and catalogue information, links to buy online and reader comments.