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Emerging technologies for food processing

Publication Data

Title Emerging technologies for food processing
Contributor Da-Wen Sun
Publisher Elsevier Academic Press
Publication date 2005
Publication location Amsterdam
Language English

Topics

Food industry and trade

Catalogue Data

OBNB ID GBA545795
ISBN 10 0126767572
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xvii, 771 p.
P1042 Includes bibliographical references and index.

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Emerging technologies for food processing. ISBN 0126767572. Published by Elsevier Academic Press in 2005. Publication and catalogue information, links to buy online and reader comments.

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