GCSE design & technology : food technology : complete revision and practice :: ISBN 1841463906 :: Coordination Group Publications 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title GCSE design & technology : food technology : complete revision and practice
Alternative Title GCSE design and technology
Contributors Keri Barrow, Marian Brown
Publisher Coordination Group Publications
Publication date 2005
Publication location Kirkby-In-Furness
Language English

Descriptive Notes

Includes index.

Topics

Food industry and trade :: Problems, exercises, etc.
Food industry and trade :: Examinations :: Study guides
Food industry and trade :: Study and teaching (Secondary) :: Great Britain
Food :: Problems, exercises, etc.
Food :: Examinations :: Study guides
Food :: Study and teaching (Secondary) :: Great Britain
013268121

Catalogue Data

OBNB ID GBA570425
ISBN 10 1841463906
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0076

ISBD

P1053 111 p.

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GCSE design & technology : food technology : complete revision and practice. ISBN 1841463906. Published by Coordination Group Publications in 2005. Publication and catalogue information, links to buy online and reader comments.