Publisher Education Department, Royal Society of Chemistry
Publication date 2005
Publication location London
Language English
Descriptive Notes
One computer disc inside front cover.
Topics
Food :: Analysis
013268431
Catalogue Data
OBNB ID GBA566319
ISBN 10 0854043896
ISBN 13 n/a
Type BibliographicResource, Book
ISBD
P1053 xvii, 125 p.
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Kitchen chemistry by Ted Lister. ISBN 0854043896. Published by Education Department, Royal Society of Chemistry in 2005. Publication and catalogue information, links to buy online and reader comments.