Ingredient interactions : effects on food quality :: ISBN 9780824757489 :: CRC 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Ingredient interactions : effects on food quality
Contributors Anilkumar G. Gaonkar, Andrew McPherson
Publisher CRC
Publication date 2006
Publication location New York
Language English

Topics

Food :: Analysis
Food :: Composition
Food additives :: Analysis

Catalogue Data

OBNB ID GBA571561
ISBN 10 0824757483
ISBN 13 9780824757489
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>2nd 2nd ed.
P1053 554 p.
P1042 Includes bibliographical references and index.

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Ingredient interactions : effects on food quality. ISBN 9780824757489. Published by CRC in 2006. Publication and catalogue information, links to buy online and reader comments.