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Thermal food processing : new technologies and quality issues

Publication Data

Title Thermal food processing : new technologies and quality issues
Contributor Da-Wen Sun
Publisher CRC
Publication date 2006
Publication location Boca Raton, Fla.
Language English

Topics

Food :: Storage
Food :: Preservation

Catalogue Data

OBNB ID GBA572174
ISBN 10 1574446282
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 640 p.
P1042 Includes bibliographical references and index.

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Thermal food processing : new technologies and quality issues. ISBN 1574446282. Published by CRC in 2006. Publication and catalogue information, links to buy online and reader comments.

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