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Feeding the world : an economic history of agriculture, 1800-2000
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Feeding the world : an economic history of agriculture, 1800-2000

Giovanni Federico

Publication Data

Contents

Why is agriculture different?
Trends in the long run
Patterns of growth: the inputs
The causes of growth: the increase in productivity
Technical progress in agriculture
The microeconomics of agricultural institutions
Agricultural institutions and growth
The state and the market
Agriculture and economic growth in the long run.

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Feeding the world : an economic history of agriculture, 1800-2000 by Giovanni Federico. ISBN 9780691120515. Published by Princeton University Press in 2005. Publication and catalogue information, links to buy online and reader comments.

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