The Maillard reaction : chemistry at the interface of nutrition, aging, and disease :: ISBN 157331532X :: New York Academy of Sciences 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title The Maillard reaction : chemistry at the interface of nutrition, aging, and disease
Contributor John W. Baynes
Publisher New York Academy of Sciences
Publication date 2005
Publication location New York, N.Y.
Language English

Descriptive Notes

"This volume is the result of the eighth International Symposium on the Maillard Reaction"--Contents.

Topics

Maillard reaction :: Congresses

Catalogue Data

OBNB ID GBA580925
ISBN 10 157331532X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.07

ISBD

P1053 xxiii, 954 p.
P1042 Includes bibliographical references and index.

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The Maillard reaction : chemistry at the interface of nutrition, aging, and disease. ISBN 157331532X. Published by New York Academy of Sciences in 2005. Publication and catalogue information, links to buy online and reader comments.