Background of Cuba's sugar agroindustry
The historical geography of Cuba's sugar landscape / Joseph L. Scarpaci and Armando H. Portela
The Cuban sugar agroindustry at the end of the 1990s / Jorge F. Pérez-López and José Alvarez
The technical transformation of Cuba's sugar agroindustry / Brian H. Pollitt
Patterns of Cuba's international sugar trade / G.B. Hagelberg
The changing international environment
World sugar supply and demand until 2010 and beyond / Sergey Gudoshnikov
Sugar trade liberalization: the WTO and regional free trade agreements / Tim Josling
The U.S. market as an option for Cuban sugar / Devry S. Boughner and Jonathan R. Coleman
Transition issues
The restructuring of Cuba's sugar agroindustry, 2002-2004 / José Alvarez and Jorge F. Pérez-López
Cuba's costs of sugar production: past, present, and future / G. B. Hagelberg and José Alvarez
Expropriation claims involving the Cuban sugar industry / Matías F. Travieso-Díaz
Potential paths for the Cuban sugar agroindustry
Sugarcane varieties and their role in diversification / Guilherme Rossi Machado
The feasibility and benefits of a rice-sugarcane rotation / José Alvarez and George H. Snyder
Sugarcane and its by-products for cattle feed / Findlay M. Pate
Organic sugar: a real opportunity for Cuba? / Lindsay Jolly
Sugar, ethanol, and electricity: the diversity that can save the sugarcane sector / Pedro E. P. de Assis
The sugarcane biorefinery / Sergio C. Trindade
Lessons from the restructuring of the sugar agroindustry of the Dominican Republic / Jehová Peña
Reinventing the Cuban sugar agroindustry: challenges and opportunities / Jorge F. Pérez-López.
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Reinventing the Cuban sugar agroindustry. ISBN 0739110004. Published by Lexington Books in 2005. Publication and catalogue information, links to buy online and reader comments.
