The chemical physics of food :: ISBN 9781405121279 :: Blackwell 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title The chemical physics of food
Contributor P. S. Belton
Publisher Blackwell
Publication date 2006
Publication location Oxford
Language English

Emulsions
Physico-chemical behaviour of starch in food applications
Water transport and dynamics in food
Glasses
Powders and granular materials
Gels
Wheat-flour dough rheology.

Topics

Food :: Analysis
Food :: Preservation
013306498

Catalogue Data

OBNB ID GBA584268
ISBN 10 1405121270
ISBN 13 9781405121279
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 ix, 247 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The chemical physics of food. ISBN 9781405121279. Published by Blackwell in 2006. Publication and catalogue information, links to buy online and reader comments.

The chemical physics of food

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy