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Putting meat on the American table : taste, technology, transformation

Roger Horowitz

Publication Data

Title Putting meat on the American table : taste, technology, transformation
Author Roger Horowitz
Publisher Johns Hopkins University Press
Publication date 2006
Publication location Baltimore, Md.
Language English

Topics

013332579

Catalogue Data

OBNB ID GBA595087
ISBN 10 0801882419
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.17600973

ISBD

P1053 xiii, 170 p.
P1042 Includes bibliographical references (p. [155-167]) and index.

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Putting meat on the American table : taste, technology, transformation by Roger Horowitz. ISBN 0801882419. Published by Johns Hopkins University Press in 2006. Publication and catalogue information, links to buy online and reader comments.

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