The global supermarket
Globalization through food
Pirates and baymen
Slaves, masters and mahogany
The taste of colonialism
Global ingredients and local products
Food politics and the making of a nation
Migrants, tourists and the new Belizean cuisine
Fast food or home cooking?
Home cooking in the global village : Caribbean food from buccaneers to ecotourists by Richard R. Wilk. ISBN 9781845203603. Published by Berg in 2006. Publication and catalogue information, links to buy online and reader comments.