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Home cooking in the global village : Caribbean food from buccaneers to ecotourists
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Home cooking in the global village : Caribbean food from buccaneers to ecotourists

Richard R. Wilk

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Contents

The global supermarket
Globalization through food
Pirates and baymen
Slaves, masters and mahogany
The taste of colonialism
Global ingredients and local products
Food politics and the making of a nation
Migrants, tourists and the new Belizean cuisine
Fast food or home cooking?

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Home cooking in the global village : Caribbean food from buccaneers to ecotourists by Richard R. Wilk. ISBN 9781845203603. Published by Berg in 2006. Publication and catalogue information, links to buy online and reader comments.

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