The organic cook's bible : how to select and cook the best ingredients on the market :: Jeff Cox :: ISBN 9780471445784 :: Wiley 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title The organic cook's bible : how to select and cook the best ingredients on the market
Author Jeff Cox
Publisher Wiley
Publication date 2006
Publication location Hoboken, N.J.
Language English

Discovering organic food
Why go organic?
Talking with farmers
Vegetables
Fruits
Nuts, seeds, beans, and grains
Herbs and spices
Meats, dairy, and eggs
Kitchen staples.

Topics

Cooking (Natural foods)
013386249

Catalogue Data

OBNB ID GBA616705
ISBN 10 0471445789
ISBN 13 9780471445784
Type BibliographicResource, Book
Dewey Classification 641.563

ISBD

P1053 xiii, 546 p., [24] p. of plates
P1042 Includes bibliographical references (p. 527-528) and index.

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The organic cook's bible : how to select and cook the best ingredients on the market by Jeff Cox. ISBN 9780471445784. Published by Wiley in 2006. Publication and catalogue information, links to buy online and reader comments.

The organic cook's bible : how to select and cook the best ingredients on the market

Jeff Cox

Publication Data

Contents

Topics

Catalogue Data

ISBD

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