Advances in food mycology :: ISBN 9780387283852 :: Springer 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Advances in food mycology
Contributor Ailsa D. Hocking
Publisher Springer
Publication date 2006
Publication location New York, N.Y.
Language English

Descriptive Notes

Contains the proceedings of the 5th International Workshop on Food Mycology.

Topics

Food :: Microbiology :: Congresses
Mycology :: Congresses

Catalogue Data

OBNB ID GBA621989
ISBN 10 0387283919
ISBN 13 9780387283852
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 xiv, 371 p.
P1042 Includes bibliographical references and index.

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Advances in food mycology. ISBN 9780387283852. Published by Springer in 2006. Publication and catalogue information, links to buy online and reader comments.