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The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The dif

Publication Data

Title The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The dif
Contributors Derek J. Oddy, Lydie Petráňová, Akademie věd České republiky
Publisher Academia
Publication date 2005
Publication location Prague
Language English

Topics

Diet :: Europe :: History :: Congresses
Nutrition :: Social aspects :: Europe :: History :: Congresses
013399261

Catalogue Data

OBNB ID GBA622074
ISBN 10 8020013253
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.12094

ISBD

P1053 300 p.
P1042 Includes bibliographical references and index.

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The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The dif. ISBN 8020013253. Published by Academia in 2005. Publication and catalogue information, links to buy online and reader comments.