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Modern Spanish cooking

Sam Hart

Publication Data

Title Modern Spanish cooking
Author Sam Hart
Contributors Eddie Hart, David Loftus
Publisher Quadrille
Publication date 2006
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

013409398

Catalogue Data

OBNB ID GBA625768
ISBN 10 1844002934
ISBN 13 9781844002931
Type BibliographicResource, Book
Dewey Classification 641.5946

ISBD

P1053 175 p.

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Modern Spanish cooking by Sam Hart. ISBN 9781844002931. Published by Quadrille in 2006. Publication and catalogue information, links to buy online and reader comments.

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