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Functional food ingredients and nutraceuticals : processing and technologies

Publication Data

Title Functional food ingredients and nutraceuticals : processing and technologies
Contributor John Shi
Publisher CRC
Publication date 2007
Publication location London
Language English

Topics

Functional foods

Catalogue Data

OBNB ID GBA648475
ISBN 10 0849324416
ISBN 13 9780849324413
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 427 p.
P1042 Includes bibliographical references and index.

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Functional food ingredients and nutraceuticals : processing and technologies. ISBN 9780849324413. Published by CRC in 2007. Publication and catalogue information, links to buy online and reader comments.

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