Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.]
Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward
Fermentation kinetics / Jens Nielsen
Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez
Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter
Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale
Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos
Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San
Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou
Cell immobilization and its applications in biotechnology / Ronnie Willaert
Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi
Fermentors / A.R. Allman
Control of fermentations / Craig J.L. Gershater
Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.
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Fermentation microbiology and biotechnology. ISBN 9780849353345. Published by CRC/Taylor & Francis in 2007. Publication and catalogue information, links to buy online and reader comments.
