Brinestain and biscuit : recipes and rules for Royal Navy cooks : Admiralty 1930 :: ISBN 9781905615094 :: National Archives 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Brinestain and biscuit : recipes and rules for Royal Navy cooks : Admiralty 1930
Contributors Mark Hawkins-Dady, Mark Hawkins-Dady, National Archives
Publisher National Archives
Publication date 2006
Publication location Kew
Language English

Descriptive Notes

"The material reproduced ... is a selection from the Admiralty's 1930 B.R.5 Manual of Naval Cookery"--Colophon.

Topics

013512818

Catalogue Data

OBNB ID GBA663375
ISBN 10 1905615094
ISBN 13 9781905615094
Type BibliographicResource, Book
Dewey Classification 641.5753

ISBD

P1053 96 p.
P1042 Includes bibliographical references.

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Brinestain and biscuit : recipes and rules for Royal Navy cooks : Admiralty 1930. ISBN 9781905615094. Published by National Archives in 2006. Publication and catalogue information, links to buy online and reader comments.