Chemical and functional properties of food components :: ISBN 9780849396755 :: CRC 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Chemical and functional properties of food components
Contributor Zdzisław E. Sikorski
Publisher CRC
Publication date 2007
Publication location Boca Raton, Fla.
Language English

Descriptive Notes

Previous ed.: 2002.

Topics

Food :: Analysis
Food :: Composition

Catalogue Data

OBNB ID GBA664975
ISBN 10 0849396751
ISBN 13 9780849396755
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>3rd 3rd ed.
P1053 532 p.
P1042 Includes bibliographical references and index.

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Chemical and functional properties of food components. ISBN 9780849396755. Published by CRC in 2007. Publication and catalogue information, links to buy online and reader comments.