Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska
Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar
Criteria of evaluation of food trace analysis data / B. Szteke
Chemometric techniques in analytical evaluation of food / P. Szefer
Functional role of some minerals in foods / M. Nabrzyski
Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka
Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka
Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos
Heavy metals in food packagings / M. E. Conti
Pollutants in food: metals and metalloids / C. Reilly
Pollutants in food: radionuclides / Z. Oul-Dada
Assessment of exposure to chemical pollutants in food and water / P.J. Peterson
Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
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Mineral components in foods. ISBN 9780849322341. Published by CRC in 2006. Publication and catalogue information, links to buy online and reader comments.
