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Food science information discovery and dissemination : current publishing trends and technologies enabling access to essential knowledge

Publication Data

Title Food science information discovery and dissemination : current publishing trends and technologies enabling access to essential knowledge
Contributor International Food Information Service
Publisher International Food Information Service
Publication date 2005
Publication location Reading
Language English

Topics

Food industry and trade :: Information services
Knowledge management
Publishers and publishing

Catalogue Data

OBNB ID GBA715038
ISBN 10 0860141705
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 070.5797

ISBD

P1053 61 p.

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Food science information discovery and dissemination : current publishing trends and technologies enabling access to essential knowledge. ISBN 0860141705. Published by International Food Information Service in 2005. Publication and catalogue information, links to buy online and reader comments.