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Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005

Publication Data

Title Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005
Contributor Richard Hosking
Publisher Prospect books
Publication date 2006
Publication location Totnes
Language English

Topics

Cooking :: Congresses
013548233

Catalogue Data

OBNB ID GBA677649
ISBN 10 1903018471
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.12

ISBD

P1053 453 p.
P1042 Includes bibliographical references.

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Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005. ISBN 1903018471. Published by Prospect books in 2006. Publication and catalogue information, links to buy online and reader comments.

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