pt. I: Overview of the topic. Introduction to threats to food safety
The law and threats to food safety
Chronology
Biographical listing
Glossary
pt. II: Guide to further research. How to research threats to food safety
Annotated bibliography
Organizations and agencies
pt. III: Appendices. Appendix A. Food additives (1992)
Appendix B. Food allergies: rare but risky (1994)
Appendix C. Assessing health risks from pesticides (1999)
Appendix D. Food irradiation: a safe measure (2000)
Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000)
Appendix F. Food safety in the kitchen: a "HACCP" approach (2002)
Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003)
Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Threats to food safety by Fred C. Pampel. ISBN 0816062811. Published by Facts On File in 2006. Publication and catalogue information, links to buy online and reader comments.
