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Food
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Food

Publication Data

Contents

v. 1 Thinking food
v. 2 Material aspects of food
v. 3 Social relations of food
v. 4 Negotiating food
v. 5 Food cultures and the globalization of food.

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Food. ISBN 9780415413985. Published by Routledge in 2008. Publication and catalogue information, links to buy online and reader comments.

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