Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings

Publication Data

• Title Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings
• Author V. B. Woods
• Contributor Agri-Food and Biosciences Institute
• Publisher Agri-Food and Biosciences Institute
• Publication date 2005
• Publication location Hillsborough
• Language English

Descriptive Notes

Title from cover.

Topics

• Animal nutrition
• Fatty acids

Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings by V. B. Woods. Published by Agri-Food and Biosciences Institute in 2005. Publication and catalogue information, links to buy online and reader comments.