The global confectionery market : trends & innovations
Publication Data
Title The global confectionery market : trends & innovations
Contributor
Publisher Market Intelligence, Leatherhead Food International
Publication date 2006
Publication location Leatherhead, Surrey
Language English
Topics
Confectionery
Confectionery :: Statistics
Food industry and trade
Market surveys
Catalogue Data
OBNB ID GBA707833
ISBN 10 1905224265
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 381.45641853
ISBD
P1053 199 p.
Buy a copy
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
The global confectionery market : trends & innovations. ISBN 1905224265. Published by Market Intelligence, Leatherhead Food International in 2006. Publication and catalogue information, links to buy online and reader comments.