Introduction to sports nutrition: fats and proteins / John J.B. Anderson
Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee
Medium-chain triglycerides / Wayne E. Billon
Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis
Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury
Wheat germ oil and octacosanol / Susan H. Mitmesser
Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons
Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub
Creatine / Richard B. Kreider
Glucosamine and chondroitin sulfate / Catherine G.R. Jackson
Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt
Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen
Branched-chain amino acids / Michael Gleeson
Glutamine / Satya S. Jonnalagadda
Other individual amino acids / Neal F. Spruce and Alan Titchenal
Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
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Sports nutrition : fats and proteins. ISBN 9780849390791. Published by CRC in 2007. Publication and catalogue information, links to buy online and reader comments.
