Food and cooking in Victorian England : a history :: Andrea Broomfield :: ISBN 9780275987084 :: Praeger 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Food and cooking in Victorian England : a history
Author Andrea Broomfield
Publisher Praeger
Publication date 2007
Publication location Westport, Conn.
Language English

Topics

Cooking, English :: History
Cooking, British :: History
Great Britain :: History :: Victoria, 1837-1901
Great Britain

Catalogue Data

OBNB ID GBA709752
ISBN 10 0275987086
ISBN 13 9780275987084
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 xvii, 201 p.
P1042 Includes bibliographical references (p. [187]-192) and index.

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Food and cooking in Victorian England : a history by Andrea Broomfield. ISBN 9780275987084. Published by Praeger in 2007. Publication and catalogue information, links to buy online and reader comments.