The science of bakery products :: ISBN 9780854044863 :: Royal Society of Chemistry 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title The science of bakery products
Contributors W. P. Edwards, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2007
Publication location Cambridge
Language English

Topics

013683686

Catalogue Data

OBNB ID GBA716527
ISBN 10 0854044868
ISBN 13 9780854044863
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 xiv, 259 p.
P1042 Includes bibliographical references and index.

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The science of bakery products. ISBN 9780854044863. Published by Royal Society of Chemistry in 2007. Publication and catalogue information, links to buy online and reader comments.